Wild Alaskan salmon! Salmon pink, like a bright Alaskan
sunrise above the snowy mountains!
Whatever the season, fresh or frozen, salmon tastes
delicious with a fruity menagerie of flavors.
Baked Salmon
Recipe:
Prepare rhubarb sauce (the rhubarb sauce can start baking in
the oven, while the fish is being prepared).
2 salmon fillets or steaks
Juice of 1 lemon
2 tablespoons vegetable broth
¼ teaspoon Creole seasoning
¼ teaspoon coriander
1 teaspoon fresh dill
Pepper to taste
1 recipe citrus rhubarb sauce http://ivysinthekitchen.blogspot.com/2013/03/baked-citrus-rhubarb-sauce.html
Preheat oven to 350˚
Place the fish in an oven safe dish; sprinkle on the fish
all the above ingredients except for the rhubarb sauce; cover with foil. Bake
the fish for about 20 minutes (longer if the fish are very thick). The fish
flakes easily when done.
Top the fish with half of the rhubarb sauce; serve on a
plate of wild rice along with collards, your favorite greens, and a small
side-serving of rhubarb sauce.
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